Camp Macpac Food & Nutrition | Back Country Apricot Crumble — Regular Serve

Fruity Chunks Of Freeze Dried Apricot In A Sweet Sauce Covered With Tasty Malt Crumb. To Prepare, Remove The Pack Of Biscuit Crumb. Add 313 Ml (1¼ Cups Or Mt Kilimanjaro Fill Line) Of Boiling Water To Main Pouch — Stir And Stand For 10-15 Minutes. Sprinkle Biscuit Crumb On Top As Desired. This Regular Serve Is For One Person And Weighs 463 G Once Prepared. Please Note, This Dessert Contains Wheat, Barley, Egg And Soybeans, And Is Processed In A Facility That Also Produces Products Containing Oats, Fish, Milk, Peanuts, Tree Nuts. Ingredients: Malt Crumb (33%) (Flour, Brown Sugar, Margarine [Vegetable Oil, Antioxidant (306), Emulsifiers (322, 471), Acidity Regulator (330), Preservative (202)], Malt, Egg, Raising Agent (500), Colours (155, 110, 122, 133)), Sugar, Apricot (27%) (Apricot, Sugar, Antioxidant (300)), Thickener (1442).